About this activity
This course in organized in order to trasform the participants from spectators to actors. They will learn how to make fresh pasta “orecchiette” and “focaccia”, according to the Apulian tradition, using flour, water and other ingredients. At the end of the course, lunch, including the previously cooked pasta, drink and cofee, will be served with wine from Apulia.
Duration of cooking class: 2 hours
Booking request
Location
Martina Franca is a fair-sized town (population: 49,000) in the heart of Puglia, southern Italy.
It has some ugly modern areas, but the town's jewel is its lovely historic centre, a memorable maze of winding alleys, where whitewashed simplicity sits side by side with baroque extravagance.
The town is built on a hill in the green Valle d'Itria, the trulli area of Puglia, and it makes a good day trip if you are exploring the region or a pleasant stop-over on a tour.
Martina Franca is an incredibly photogenic town, so come equipped to take lots of pictures: the narrow lanes that are so hard to photograph well in other Italian cities are here illuminated by whitewashed walls, pale stone and tiny open spaces.
